Between the Moments

I had originally planned to start my dinner menu planning the week of Oct. 25-29, but things happened and I didn’t get to start until this week, Nov. 1-5. We’ve had two of the four dishes so far that I talked about and they were both great.

Here’s what I’m planning for the week of Nov. 8-12:
- Crockpot Corn Chowder
- North African Vegetable Stew with Poached Eggs
- Vegetable Tian
- Macaroni and Cheese with Cauliflower

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